Pizza Casserole

This recipe is from my good friend, Ericka. My family loves this recipe!!










Ingredients:
3 cups (uncooked) spiral pasta
1 lb ground hamburger meat
1 lb italian sausage (you can omit this, just use 2 lb hamburger meat instead)
1 medium yellow onion, chopped
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
2 cans (8 oz) sliced mushrooms)
1 jar (14oz) pizza sauce
1/2 tsp. garlic powder
1/2 tsp. granulated sugar
1/2 tsp ground oregano
1/2 tsp. onion powder
1 pkg (3.5 oz) sliced pepperoni
1/2 cup grated parmesan cheese
4 cups shredded mozerella cheese

Directions:
Cook pasta according to directions; and drain. Brown hamburger meat & sausage; drain. Stir in mushrooms, tomato sauce, tomato paste, pizza sauce, sugar and all seasonings. In large (5 quart or 11x15) casserole dish, layer pasta & meat, 1/2 of the parmesan, 1/2 the mozerella and 1/2 of the pepperoni. Repeat meat & pasta layer, parmesan and pepperoni. Cover and bake about 20 minutes. Uncover, add remaining mozerella and bake an additional 10 minutes until cheese has melted.