Chicken & Dorito Casserole

Ingredients:
2 (boneless/skinless) chicken breasts (boiled and shredded)
1 bag of doritos
1 can (10.5oz) cream of mushroom soup
1 can (10.5oz) cream of chicken soup
1 8oz container of sour cream
1/2 cup milk
2 cups shredded mild cheddar cheese

**NOTE: You can also add a can of Rotel tomatoes to spice it up a bit**
Directions:
Boil and shred chicken breasts; set aside. In medium saucepan, combine cans of soups and sour cream. Heat on medium heat. Add milk, and season with a little salt & pepper. You can also add a little Tony Chachere's seasoning. Layer crushed doritos in bottom of 9x13 pan. Layer shredded chicken over the top of doritoes. Top with sauce. Sprinkle shredded cheese over top and bake at 350 degrees for about 30 minutes.