Ingredients:
1 Graham Cracker Crust (9") **Oreo pie crusts are pretty tasty also!
1 (8oz) package Cream Cheese, softened
1/2 cup creamy Peanut Butter
1/2 cup Powdered Sugar
1 (16oz) tub whipped topping, divided
15 Reeses Peanut Butter Cups, unwrapped & chopped
Directions:
Mix this cream cheese, powdered sugar and peanut butter until smooth. Fold in 1/2 the whipped topping. Spoon the mixture into your pie crust.
Top peanut butter layer with remaining whipped topping. You can also drizzle chocolate topping and caramel if you choose. Garnish top of pie with chopped Reeses Peanut Butter Cups. Chill at least 2 hours or overnight before serving.
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