20 Minute Chicken Parmesan

 

Ingredients:

4 boneless, skinless chicken breast halves

1 large egg, lightly beaten

1/2 cup Italian-seasoned breadcrumbs

2 tbsp. butter (or margarine), melted

1 3/4 cups Spaghetti sauce

1/2 cup shredded mozzarella cheese, shredded

1 tbsp. grated Parmesan cheese

1/4 cup chopped fresh parsley

Directions:

Place chicken between 2 sheets of heavy plastic wrap or parchment paper and flatten to 1/4 inch thickness with a meat mallet or rolling pin. Dip chicken into egg, then dredge in breadcrumbs. Cook chicken in butter over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken, bring to a boil. Cover & reduce heat. Simmer for 10 minutes. Sprinkle with parmesan and mozzarella cheese and parsley. Cover and simmer 5 minutes or until cheese is melted. Serve over pasta with garlic bread.