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Sunday, January 8, 2012

Beef Tips & Rice











INGREDIENTS

. 1 lb beef
. 1/2 yellow onion
. 1/2 bell pepper
. 3 cloves fresh garlic
. 8 oz can mushroom (or fresh)
. 14.5 oz can beef broth
. 10.5 oz cream of mushroom soup
. 1/4 cup wine
. 1 tbsp tomato paste
. 2-3 tbsp flour
. 2 tbsp olive oil
. salt, pepper, paprika

Cube beef in to bite size pieces, place in small bowl & season with salt, pepper and paprika. Coat seasoned meat with flour. Heat olive oil in medium size skillet. Brown meat. Add chopped onion, bell pepper & garlic and mushrooms. Add wine &season beef broth. Add tomato paste & cream of mushroom soup. Mix well. Simmer on low for about 30 minutes. Serve over rice.
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1 comment:

  1. DanaJanuary 8, 2012 at 6:27 PM

    We are a few days shy of grocery day, so I substituted a few ingredients. I used deer stew meat instead of beef. Omitted the mushrooms and cooked the meat in Wood Chuck Hard Cider..pear flavor (its a beer type of alcohol ). It turned out just as good!

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