Chicken & Stuffing Casserole

Ingredients:

2-3 boneless, skinless chicken breasts (boiled & shredded)

1 6oz box Stuffing mix

1 10 oz can cream of chicken soup

1 10 oz can cream of mushroom soup

8 oz sour cream

1/4 cup milk

1 can Veg-All

Directions:

Boil and shred chicken breasts and set aside. Follow directions on stuffing box, set aside. In medium saucepan, heat both soups, sour cream,  milk on medium-low. Add Veg-all and shredded to soup mixture. Mix well. In 9x13 casserole dish, add soup & chicken mixture. Top with stuffing. 

Bake at 350 degrees for about 15-20 minutes or until bubbling. Let stand about 5 min before serving.