Spanish Rice

Ingredients:

2 tbsp. olive oil

1 small onion, finely chopped

1 garlic clove (minced)

2 cups long-grain white rice

3 cup chicken broth

1-2 tbsp. tomato paste

1 can stewed tomatoes

1 (4oz) can tomato sauce

1/2 tsp. oregano

1 tsp. salt

Directions:

Heat olive oil in skillet. Brown the rice in the olive oil, stir often. Add onion and garlic. Remove rice from heat once browned. (Rice should have a "nutty" smell)

In sauce pan, heat shicken broth to boil, then reduce heat to simmer. Add tomatoes, tomato paste, tomato sauce, oregano and salt. Add rice to stock. Cover & simmer on low heat (15-25 minutes). Let stand 5 minutes before serving.