Chicken Cordon Bleu

Ingredients:

2 boneless, skinless chicken breast halves (6oz each)

2 slices deli honey ham

2 slices swiss cheese

1/2 cup all-purpose flour

1/4 teaspoon salt

1/8 teaspoon paprika

1/8 teaspoon black pepper

1 egg

2 tablespoons milk

1/2 cup seasoned bread crumbs

1 tablespoon canola oil

1 tablespoon butter, melted

Directions:

1.Flatten chicken to 1/4" thickness; top each with a slice of ham and cheese. Roll up and tuck

in ends. Secure with toothpicks if necessary.

2. In shallow bowl, combine four, salt, paprika & pepper. In another bowl, whisk egg & milk.

Dip chicken in flour mixture; dip again in egg mixture; then roll in bread crumbs.

3. In small skillet, brown chicken in oil on all sides. Transfer to an 8"x8" square baking dish coated with cooking spray.

4. Bake, uncovered at 350° for 20-25 minutes or until thermometer reads 170 degrees. Discard toothpicks; Drizzle with butter.

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