Summer Iced Tea



Ingredients:

6 tea bags

4 cups boiling water

1 1/2 cups sugar

1 (6oz) can frozen lemonade concentrate (thawed)

1 (6oz) can frozen orange juice concentrate (thawed)

10 cups water

1 cup pineapple juice

STEEP tea bags in boiling water for at least 15 minutes. Remove tea bags. Combine remaining ingredients with steeped tea mixture in 1 gallon pitcher or punch bowl. Serve chilled or over ice.