Ingredients:
1 can of Pillsbury Crescent dough
1 package cream cheese
2-3 fresh jalapeños
Bacon
Directions:
Oven pre-heated to 350 degrees F.
Chop the jalapeños into small pieces. Clean out the seeds.
Cut the bacon into pieces and then cook it up. I usually cut it up first cuz then you have nice, neat pieces and it doesn't get too crumbly.
Roll out your dough. It's perforated into triangles, but cut each triangle in half with a pizza cutter and do one popper on each half.
Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon.
Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so the insides don't gush out.
Bake 10-15 minutes at 350
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