Cowboy Casserole

Ingredients:

• 1 pound hamburger
• 1 medium onion, chopped
• 1 can (10.75-ounce) cream of mushroom soup
• 1 (10-ounce) package frozen peas
• garlic powder, to taste
• pepper, to taste
• 1 1/2 cups Cheddar cheese
• 1 pound bag tater tots

Directions:

1. Preheat oven to 325 degrees F.
    
2. Cook the hamburger with the onion in a skillet until the pink is gone.
    
3. Drain extra fat. Stir in the soup and peas.
    
4. Sprinkle generously with garlic powder and pepper.
    
5. Spray a casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.
    
6. Toss the cheese with the frozen tater tots and spread over the casserole.
    
7. Bake for approximately one hour, until cheese is bubbly.