 |
| Betty Crocker |
INGREDIENTS:
2/3 cup Original Bisquick Mix
1/2 cup grated Parmesan Cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 bonless chicken breast halves, cut crosswise into 1/2" strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
DIRECTIONS:
1. Heat oven to 450 F. Line cookie sheet with foil; spray with cooking spray
2. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable bag. Dip half of the chicken strips into the egg & place into bag of Bisquick mixture. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat with the remaining chicken. Drizzle butter over the chicken.
3. Bake 12 to 14 minutes, turning half-way through. Cook until no longer pink in center.
Enjoy with dipping sauces... Try BBQ Sauce or Honey Mustard
2/3 cup Original Bisquick Mix
1/2 cup grated Parmesan Cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 bonless chicken breast halves, cut crosswise into 1/2" strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
DIRECTIONS:
1. Heat oven to 450 F. Line cookie sheet with foil; spray with cooking spray
2. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable bag. Dip half of the chicken strips into the egg & place into bag of Bisquick mixture. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat with the remaining chicken. Drizzle butter over the chicken.
3. Bake 12 to 14 minutes, turning half-way through. Cook until no longer pink in center.
Enjoy with dipping sauces... Try BBQ Sauce or Honey Mustard
No comments:
Post a Comment