Ingredients:
1 large can of tamales
1 can whole kernel corn
1 can of Rotel tomatoes
1 can stewed tomatoes (broken up)
1 can chicken broth
1 package of dry Ranch dip mix
1 package of taco seasoning.
Directions:
Combine all ingredients in crock pot and simmer until heated well & ready to serve.
Serve over Fritos chips and top with shredded cheese, sour cream and/or green onions if desired.
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